How to make Chocolate Banana Muffins

Hey All! I'm back with another recipe and this time it is: delicious, gluten free dairy free muffins! :)

Yield: 11 to 12 muffins

Ingredients:

3 very ripe bananas

2 tablespoons of coconut oil or melted butter

1/3 cup of honey or maple syrup

1 dropper of liquid stevia (or 2 additional tablespoons of honey)

1 egg

1 teaspoon of vanilla extract

1 cup almond meal

1/4 cup of coconut flour

1/3 cup of cacao powder

1 teaspoon baking soda

1 teaspoon of baking powder

1/4 cup of chocolate chips

Instructions:

Preheat oven to 350 degrees F. Line a muffin tin with liners. place peeled bananas in the bowl of a mixer. beat until well mashed. Add oil, honey, stevia, egg, and vanilla, and continue to beat. Add almond meal, coconut flour, cacao, baking soda, and baking powder and beat in until well combined. stir in 1/4 cup of chocolate chips.

 Scoop batter into the prepared liners.

 Bake for 18 minutes, or until a toothpick comes out clean.

ENJOY!!!