Hello everyone! Sorry I haven't posted anything in a while! We were in Idaho for almost two months, so Emily filled in for me. :)
Anyway, here is a recipe for some delicious gluten free, chocolate chip cookies. Hope you find them to be as yummy as I did!
Here's what you need:
2 sticks melted butter, cooled slightly (you do not want to cook the eggs)
3/4 cup white sugar
3/4 cup light brown sugar
1 teaspoon vanilla
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 package chocolate chips or half bag mini- chocolate chips
Mix the sugars into the melted butter. Add the eggs and mix well. Add the vanilla. Add the flour, baking soda, salt and mix well. When combined, add the chips.
Bake in a 350 degree oven for 12 minutes.