How To Make A Delicious Chai Tea Latte

It was a cold winter evening, as I sat, snuggled in a warm blanket, peering out the frosted window at the soft, white snow drifting slowly down the gray sky...................hmmm,what's missing? Oh yes! Sipping on a hot cup of...*drum roll please*...Chia Tea Latte! Ahhhhh......perfect! :)
Well, even if it's not snowing and you're not peering out of frosted windows, I still think this is a absolutely delicious winter time drink. So! I'm sharing with you my favorite recipe for Chia Tea Latte!

This recipe makes either one big cup, or two small cups. :) 

Ingredients:
2 tsp. of Chai Tea (this is where we bought ours: Mountain Rose Herbs)
1 cup of boiled water
1 cup of milk, half & half, or cream. I used the cream from organic, raw milk.
1/4 tsp. of cinnamon
A pinch of ground clover
1 tsp. of vanilla extract
2 Tbsp. of sugar (or however much you want for taste...I used coconut sugar in this recipe)

Put the Chia Tea in your mug, then pour in the boiled water, and let seep for 10-15 minutes.

                While your tea is seeping, bring your cream to a light boil whisking occasionally.

Stain your tea into a blender, followed by the cream and spices.

blend up!

mmmmmmm...delicious!

With this adorable chunk in my arms, and sipping a hot cup of Chia tea latte... the story is complete.  :)