This is a healthier recipe for the regular magic bars.
|Yield: 18 small squares|
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
|What you Need:|
1 1/2 cups raw pecans
12 medjool dates (pits removed)
1 cup vegan sweetened condensed milk
1/2 tsp sea salt
1 cup unsweetened shredded coconut
3/4 cups chocolate chipsPreheat oven to 350.
In a food processor combine the pecans, sea salt and dates until you see the mixture clump together.
Bake in the oven for about 20-25 minutes.
Wait until the mixture has completely cooled before removing from the baking dish and slicing into squares.
Store these bars in the fridge in an airtight container. I suggest placing a sheet or parchment paper in between each bar so they don't stick to each other. They should last a couple weeks in the fridge. You may even be able to freeze them. Enjoy!